"I worked for a feed company for a couple of years. We were encouraged to sell their feed of course and diss other brands. What went into them was whatever was cheap and laced with molasses, add a few aromatic herbs and Bob's your uncle, top spec feed. I don't do that anymore."
HHO forum quote that I read around 2006/7, when I was first taking my horses bareback and was researching all things feed.
I'm now going to show my age. How many of us are old enough to remember back to the 60's/70's? I know there's a few of us out there based on the many comments I get from clients saying that back in the day, things seemed so much simpler. I seem to remember that life was sunnier as well, but that may be because I have so many memories of sunny days with the ponies.
Anyhow, many moons ago, back in the late 1960's, I was a pony-mad teen helping out at the local riding school at weekends. I was so lucky - I lived in the glorious Surrey Hills countryside, and you couldn't ask for better riding country. After a long weekend of helping taking rides out over Leith Hill and Holmbury Hill, every Sunday evening we'd turn the ponies out onto endless acres of lush meadow grass, where they'd have a lovely week off until the following Saturday morning, when us teen helpers would bring them all back in again for the weekend's lessons.
Not once was there a hint of footiness or lameness; I don't recall any of those ponies being unsound in any way. And as for laminitis, let alone any of the all-too-familiar metabolic issues, or the all-too-common practice today of having to keep horses off grass … these were all words and labels we'd never heard of back then. Those truly were the days.
So what went wrong? Could today's horse feed industry have something to do with it? Food for thought maybe ...